Authentic Mediterranean
Flavors in Salo
Liora brings together a generous buffet, house-made döner, an authentic charcoal grill, and handmade pizzas. Everything is prepared with high-quality ingredients and great passion.
Authentic Mediterranean
Flavors in Salo
Liora brings together a generous buffet, house-made döner, an authentic charcoal grill, and handmade pizzas. Everything is prepared with high-quality ingredients and great passion.

2026
Est. in Perustettu
Salossa
Our Story
Born from a Passion
for the Mediterranean
Liora was born from a love of Mediterranean food culture. We want to bring authentic flavors, high-quality ingredients, and traditional cooking methods to Salo.
Our food is carefully prepared from scratch. House-made döner, meats cooked on the charcoal grill, handmade pizzas, and our changing buffet are at the heart of Liora.
Craftsmanship
Our food is carefully prepared from scratch. House-made döner, meats cooked on the charcoal grill, handmade pizzas, and our changing buffet are at the heart of Liora.
Authenticity
Our recipes are rooted in Turkish and Mediterranean culinary traditions. Authentic spices and high-quality ingredients bring out the original flavors.
The Experience
At Liora, delicious food, warm service, and a welcoming atmosphere come together – from lunch to dinner and shared moments.
Culinary Masterpieces
Signature Creations
Twelve dishes that define LIORA — each one a celebration of craft, flavour, and the finest ingredients.
The Culinary Mind
Head Chef
"
Every dish I create is a letter written to a memory — a coastal market in Istanbul, a grandmother's kitchen in Ankara, the scent of olive groves at dawn.
Orhan has over 30 years of experience in Mediterranean cuisine, as well as extensive experience working in London restaurants. His expertise and passion can be seen in every dish at Liora.
Traditional recipes, high-quality ingredients and careful preparation are the foundation of our kitchen.
Head Chef Orhan
Head Chef

11
Menu Categories
60+ Dishes
On Our Menu
100%
Passion in Every Dish


The Space
Inside LIORA
An atmosphere as carefully crafted as our menu — where warm lighting, intimate spaces, and considered design come together.
Guest Voices
What Our Guests Say
“The Boss Double -burgeri ansaitsee nimensä. Kaksi täydellisesti hiiligrillattua pihviä, poikkeuksellisen syvä maku ja se kastike — ajattelen sitä yhä kolme viikkoa myöhemmin.”
Antti Laine
July 2026
The Boss Double
“The Boss Double -burgeri ansaitsee nimensä. Kaksi täydellisesti hiiligrillattua pihviä, poikkeuksellisen syvä maku ja se kastike — ajattelen sitä yhä kolme viikkoa myöhemmin.”
Antti Laine
July 2026
“Toin vanhempani tänne heidän hääpäivänään. Mezelautanen oli matka Välimeren makuihin — jokainen osa oli selvästi valmistettu suurella huolella. LIORAsta on tullut perheemme juhlaravintola.”
Elina Mäkinen
July 2026
“Burrata-pizza on ilmestys. Täydellisesti paahtuneen pohjan ja viileän, kermaisen burratan yhdistelmä on aidosti yksi parhaista asioista, joita olen tänä vuonna syönyt. Palvelu on laadun veroista.”
Mikko Virtanen
July 2026
“Järjestin täällä liikelounaan kahdeksalle hengelle, ja LIORA ylitti kaikki odotukset. Henkilökunta oli moitteetonta, ruoka kauniisti esillepantua, ja lampaankyljykset olivat täydellisesti kypsennettyjä.”
Anna Korhonen
July 2026
Book Your Table
Reserve Your Experience
Secure your table at LIORA and let us take care of everything else. Whether it is an intimate dinner for two or a celebration for the whole family, we will make it memorable.
For parties of 8 or more, please call us directly at +35825366823
Find Us
Get in Touch
Opening Hours



















































